Slatts Pub Menu (2025 Update)
Slatts Pub, located in Cincinnati, OH, is a popular American restaurant offering a diverse menu with vegan and vegetarian options. The restaurant provides excellent customer service, with attentive staff members and a welcoming atmosphere. Customers praise the delicious food, reasonable prices, and seasonal menu changes. Noteworthy dishes include the pork chops, halibut offering, and potato wedges. The restaurant also offers bottomless mimosas, making it a great choice for brunch or gatherings. Slatts Pub is known for its happy hour specials, full bar, and outdoor seating options. Whether you're looking for a casual lunch or dinner spot, Slatts Pub is sure to impress with its flavorful dishes and friendly staff. Visit Slatts Pub for a memorable dining experience.
Shareable Starters
Spicy Chicken Spring Rolls
Blackened chicken, Cheddar and Jack Cheese, Red Onion, Grilled Corn, and Cilantro. Served with Creole Mustard.
Hand Breaded Fried Zucchini
Topped with Parmesan Cheese. Served with Santa Fe Ranch.
Spicy Buffalo Chicken Nachos
Shredded Buffalo Chicken, Lettuce, Tomato, Ranch Dressing, and House-made Nacho Cheese, served atop house-made Tortilla Chips.
Prezetels & Bier Cheese
Soft Salted Pretzel Sticks with house-made IPA Bier Cheese.
Smoked Chicken Wings
jumbo Hickory-Smoked Chicken Wings served with Celery and your choice of Ranch or Bleu Cheese Dressing. (Sauces: hot, bbq, mild, garlic parmesan) Smoked wings are slow cooked to an internal temperature of or greater. The nature of "slow cooking" will occasionally leave a red color near the bone.
Famous Slatts Reuben
Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Marbled Rye. Served with Fries. Add a Side Salad for $
Blackened Salmon
Fresh cut Salmon seared with Cajun Spices and served on a Brioche Bun. Served with a side of Lemon Herb Aioli. Served with Fries. Add a Side Salad for $
BBQ Pork
House-made, Hickory-Smoked Pulled Pork, served on a Brioche Bun with BBQ and Slaw on the side. Served with Fries. Add a Side Salad for $
Roadhouse Burger
Third pound Burger topped with Fried Onion Straws, Dijon Mayo, melted Cheddar Cheese and a splash of BBQ Sauce. Served with Fries. Add a Side Salad for $
Classic Pub Burger
Third pound Burger on a Brioche Bun, with Lettuce, Onion, Tomato, Pickle. Add your choice of cheese for $, American, Cheddar, Swiss, or Pepperjack. Burgers may substitute Chicken or Black Bean Burger for Beef, Pretzel Bun $, Gluten-Free Bun $. Served with Fries. Add a Side Salad for $
Sandwiches
Tacos
Carnitas
House-made Hickory-Smoked Pulled Pork with Cabbage Slaw, Spicy Aioli, and Pico de Gallo. Served with Salsa and Tortilla Chips. Guacamole on request $
Fish
Fresh Blackened Whitefish with Cabbage Slaw, Spicy Aioli, and Pico de Gallo. Served with Salsa and Tortilla Chips. Guacamole on request $
Buffalo Chicken
Our famous Chicken Tenders, diced, and topped with house-made Cheese Sauce, Hot Sauce, Ranch Dressing, Lettuce and Tomato. Served with Salsa and Tortilla Chips. Guacamole on request $
Tomato Basil
Lobster Bisque
Soup Of The Day
Soups
Sides
French Fries
Broccoli
Steamed Redskins
Loaded Redskins
Sweet Potato Fries
Curry Rice
Coleslaw
Mashed Potatoes
Baked Mac & Cheese
Brussel Sprouts
Side Salad
Legendary Hand-Battered Chicken Tenders
Served with Honey Mustard Sauce and French Fries.
Grilled Atlantic Salmon
Brushed with a sweet and spicy sauce served atop a bed of Spinach and Seasoned Rice.
Chicken Alfredo Penne
Blackened Chicken, Garlic Mushrooms, Fresh Tomatoes, Spinach, Parmesan Cheese, tossed with Alfredo Sauce and Penne Pasta.
Teriyaki Salmon
Grilled Salmon topped with Fresh Mango Salsa and Ginger Teriyaki. Served with Curry Rice and Stir-Fry Vegetables sauteed in Soy Ginger Sauce.
Grilled Pork Chops
Two tender bone-in Pork Chops brushed with an Apricot Dijon Glaze and topped with Fried Onion Straws. Served with sauteed Spinach and Mashed Potatoes.
Sirloin Steak
Grilled Top Sirloin sliced and topped with sauteed Mushrooms and Onions. Served with Redskin Potatoes and Broccoli.
Parmesan Chicken
Topped with melted Mozzarella Cheese and served over sauced Linguini with Tomato Beurre Blanc and Marinara.
Fish & Chips
Two hand-dipped pieces of Golden Fried Whitefish with Lemon Aioli.
Signature Dishes
Salads & Soups
Harvest Fruit & Nut Salad
Fresh Greens, Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Seasonal Fruit and Balsamic Vinaigrette. Add Chicken $, Whitefish $, Salmon $
Steakhouse Salad
Grilled Top Sirloin, topped with Sauteed Mushrooms and Onions, atop fresh greens with Bleu Cheese Crumbles, Diced Tomatoes, Bacon, and Balsamic Vinaigrette.
Honey Ranch Chicken Tender Salad
Fresh Greens, Tomatoes, Mixed Cheese, Diced Egg, and Bacon Bits, tossed in Honey Ranch Dressing and Drizzled with Honey.
Cobb Salad
Grilled Chicken atop fresh greens, Tomato, Cheddar-Jack Cheese, Diced Egg, Black Olives, Bacon Bits, Bleu Cheese Crumbles and Ranch Dressing.
Salmon Caesar
Freshly cut Romaine Lettuce, house-made Caesar Dressing, Parmesan Cheese and Croutons.
Kim's Homemade Cheesecake
Crumbled graham cracker crust with homemade cheesecake, served with chocolate sauce and raspberry sauce then topped with whipped cream.
Creme Brulee
Homemade vanilla custard with caramelized sugar. Topped with whipped cream and fresh strawberries.
Chocolate Lava Cake
Served hot with a molten chocolate center, topped with ice cream, whipped cream and chocolate sauce.